The Slauterhouse TeamWHO WE ARE
Brewing is our life, beer is our water so don’t waste time drinking all kind of other things which won’t make your life better.
WE MAKE
WHAT WE LOVE
Owner of BeerHole Inc. a craft brewery locator available on iTunes & Google Play, an avid traveler of breweries. Manager of my own Major League Baseball, Football and Basketball teams in fantasy land. Loving and proud father of 2 rambunctious boys under 4 years old. Loves long walks on the beach, Hold Em poker at a high stakes table, my gorgeous hard working CRNA wife and sipping on bourbon anywhere in no specific order. Oh and my momma says I drink too much beer, but look at me now!
FounderDEREK LEES
Torrey
Bourbonologist and father of 3. Retired and finally doing what I’ve always wanted to do. Learning to brew, growing a beard, and being a first time grandpa. Not a big fan of long walks on the beach, but anything whiskey and Nashville I’m in! I’m also an unbelievable fan of the brewery mascot, “Lager D”.
Nikki
General Manager/Owner of the Slauterhouse. I’m dedicated to my first career in anesthesia and decided to dive into a new adventure with my husband Derek to spread our passion for craft beer to the community. I am a mother of two sweet blonde – blue eyed boys and the brewery mascot Lager Dog. I’m secretly an introvert and love to read (which is impossible with two littles). I love to travel and be outdoors as much as possible.
Alex
Meet Alex, she’s a spicy Italian that floated down the Illinois river to gladly serve you at Slauterhouse Brewery. She’s quick with a joke, or even a song recommendation, but don’t ask her to sing for you any time soon. Besides being the most fashionable manager in house, she also can recommend the best craft beer for you. So come down to Slauterhouse Brewery and have Alex pour you a cold one.
Kole
Assistant Brewer. With a passion for microbiology, brewing beer seemed like an obvious calling. My hobbies range from mycology to motorcycles and everything in between. I take every opportunity to refine my understanding of what makes a great brew. From historical techniques to the cutting edge, we give it our all to make the most of what goes into each pour.
